Looking for other ways to repair pork chops? You’ll be able to even add different seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more taste. All the flavors you love in a traditional French onion soup are captured in this recipe for French Onion Pork Chops. Sear the pork chops: Lay the pork chops within the scorching skillet. Although it may appear to be a counterintuitive practice, further flipping is the key to the golden brown crust on these chops.
Turn off the heat, and let the chops sit for about 8- 10 minutes, relying on thickness of chops. This may just form of dry off the surface of the chop and make sure the egg can stick to it. After you’ve finished dredging the pork chop it is important to let the chop relaxation on a wire rack or plate for about 5 minutes. Then put on baking pan sprayed with cooking spray and bake.
Remove chops from skillet, cover to maintain heat. Spread Dijon mustard on both sides of the chops and season every with salt and pepper to style. The chops may begin to smoke just a little — that’s okay. Flip down …Read more