This beef chili recipe is delicious – even my finicky son loves it. I put in additional greens to make it more healthy. Swap up your standard meatloaf recipe by adding cumin, brown sugar, and cinnamon, and serving it sandwich fashion. Add the meat broth and convey the combination to a boil. Prepare dinner the filling in a skillet on the stove prime, then spoon it right into a baking dish. Each small chew is packed with beef, garlic, onion and contemporary parsley, so a little goes a great distance. Preparation is simple: They’re stuffed and folded identical to dumplings, using Scamorza cheese, pepperoni, pizza sauce and a burger patty.
In 10-inch skillet, cook dinner beef, salt and pepper over medium-excessive warmth 5 to 7 minutes, stirring frequently, until beef is completely cooked; drain. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to mix. Tender mushrooms and egg noodles mingle with floor beef and onions in a creamy sauce that’s to die for. Using a slotted spoon, transfer the meat to a plate, then drain any fat from the skillet.
Floor beef and pumpkin make an unlikely but dynamite pair in this rich casserole …Read more