The most important thing to recollect earlier than you try grilled pork chop recipes is this: This type of meat grilled tends to dry rapidly. The thinner the pork chops, the quicker they’ll cook dinner. Season pork chops on either side with salt and pepper. HOWEVER, when you’re fearful about burning the chops, please feel free to add extra oil earlier than browning them. Rub each side with olive oil, then sprinkle with salt and pepper. My grandmother use to place cabbage in a baking dish and lay pork chops on prime of cabbage and bake in oven.
For those who’re cooking the chops in the identical skillet that you’ve cooked the onions then there needs to be enough residual oil and taste to prepare dinner the chops. Warmth olive oil in a large skillet over medium heat. Preheat grill for medium warmth and calmly oil the grate. Wipe out the skillet with paper towels and return the skillet to medium warmth. Place the chops in the pan and prepare dinner on both sides for about 5 minutes or till browned.
In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. Dip each …Read more