When the temperature is well pass one hundred degrees, and your youngsters are sitting around complaining concerning the warmth that’s the best time to breakout the ice cream cake recipe. I was, not 2 hours in the past, saying to myself…hmm I might really prefer to make some home made ice cream. This may help protect the flavour and texture of the finished ice cream. Freeze till edges of mixture start to set, 20-half-hour. This recipe is great served as-is, but there are tons of mix-ins that you may add to increase the flavor. You don’t want an ice cream maker for this easy recipe.
Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping in giant bowl. Put the bowl of custard within the fridge for three-4 hours, ideally overnight, so it gets actually cold. Slowly carry milk simply to a gentle simmer or till it begins to bubble around the edges (don’t let the combination boil). Fold in a ribbon of chocolate syrup after the ice cream is frozen, add a handful of chocolate chips, or even add a few roughly chopped chocolate sandwich cookies.
Serve as is for mushy serve or freeze for an additional three …Read more