Looking for a fast and simple shrimp recipe which you can make? In a pot over medium heat, add butter, onion, celery, bell pepper and garlic.  I prefer to serve it over pasta or with a evenly toasted baguette for mopping up the entire garlic-butter sauce. Her original recipe as noted below calls for 3 pounds of shrimp and serves six, but for simply the three of us, that’s an entire lot of crustacean, and we still (thankfully) had leftovers.

Here’s one other dish that takes solely as long to cook as the pasta does. Cook dinner shrimp in a skillet on medium-excessive heat till pink and cooked by means of, about 5 minutes. In another medium bowl, add shrimp and olive oil. Reserve about 1 cup of the starchy pasta water, then drain the pasta in a colander. Marinating precooked shrimp in garlic- and lemon-infused oil is a simple but elegant appetizer.

The pan’s on the medium excessive warmth because you simply want them to get a pleasant sear in them, they don’t have to cook all the way. We served it with noodles however the only variation to the recipe is that I solely used 1 lb of shrimp, after which lower the opposite elements in half to coincide. Spicy pan seared shrimp marinated in spicy sauce, is ready in just a few minutes.

Serve with buttered rice or noodles and sauteed greens for a simple supper. Saganaki, a conventional Greek preparation named after the pan by which it’s ready, is greatest served straight from the skillet, with loads of toasted bread for scooping up the savory tomato sauce. To make this fiery shrimp dish, chef Jim Botsacos roasts jumbo prawns or shrimp with a sizzling-pepper-and-breadcrumb-topping on a bed of Greek-spiced tomato sauce (saltsa).

I additionally added a number of extra garlic cloves and a few crushed pink pepper for a little bit warmth. Hello Dusty, I just posted the recipe this morning – give it time 🂠It’s necessary to make use of raw shrimp for this recipe. The olive oil, citrus juices, garlic cloves, and onion are all whisked together and then cooked all of sudden till reduced by half when the shrimp is added in. Then, it is just 5 minutes extra earlier than it is time to garnish, season and BOOM!