Beef is one of the finest meats that we love. Here is a clever trick to pack veggies into these beefy, Latin-impressed stuffed potatoes: Chop the carrots, onion and tomato into small items that go virtually unnoticed when cooked with the ground beef. A contact of horseradish provides zesty flair to traditional meat loaf. Most cheeseburger dip recipes call for RoTel tomatoes, but we prefer to make use of a recent poblano charred over over a fuel burner and a can of diced tomatoes.

Add an additional eight-ounce can of tomato sauce for a saucier casserole. This beefy, conventional Greek casserole is surprisingly low in fat. These recipes are additionally a good way to shake up your meal planning — particularly if you are caught in a rut and will use some contemporary and new ideas. One Skillet Ground Beef Stroganoff is an excellent fast and simple weeknight dinner recipe, that your complete household will love.

Spin ground beef into bold world-inspired meals and tempting twists on comforting household favorites. Classic meatloaf recipes usually call for a mixture of floor beef, pork, and veal. Saturdays I prefer to strive new recipes from some of my cookbooks which I’m finding I can freeze as properly! Add the ground beef to skillet once more and blend every part collectively.

Also, I don’t always drain the fats off floor beef (lazy, I do know)- but you HAVE to on this recipe or it should get soggy and seem like an oil slick. A flavorful blend of spinach, bulgur and lean floor beef fills these candy pink peppers, that are sprinkled with feta cheese and baked till tender. Add the meat mixture in an excellent layer and then top with the mashed potatoes in an excellent layer.

I used entire grain elbows and added diced onions and inexperienced peppers. Add the meat and cook, breaking apart the meat with a wooden spoon, until browned and cooked via, 6 to 8 minutes. From mini meatloaves to comfy casseroles, there’s a lot you can do with a pound of floor beef. Use floor beef or lamb, then slather the top with a creamy cheese custard earlier than baking to golden perfection.