This recipe does not derive from reminiscence or from custom. I love spinach with my eggs. And minced onions are mixed with bacon and fromage blanc (a gentle, yogurtlike cheese), then baked pizza-type at excessive warmth, to make a tangy, crunchy tarte flambée, standard in Alsace and the encircling space. Sprinkle the cheese into the pastry base and add the sliced tomatoes in case you are using them. Be careful not to stretch the pie crust as you’re employed, as a result of if you happen to do, it is going to shrink during baking.
Also, you can put a baking sheet in the oven beneath the quiche to catch any drips in case you are concerned. Individual egg and cheese quiche might be baked in pastry tart shells, muffin tins or hollowed out greens. For James Martin’s simple cheese and bacon quiche, choose between selfmade pastry or a quick store-bought model. This recipe actually did not need any altering, however I added sausages to my quiche and positioned the spinach on the finish, which gave it a pleasant crisp at the high.
Hi Marcia, You could however adding the cheese on the underside helps forestall the crust from getting soggy. Blind bake the crust: Heat the oven to 350°F. She advises to sprinkle some of the Swiss cheese in the pie plate first before including the ham and egg mixture. It’s primarily based on the unique Dr. Atkin’s Spinach Quiche, except that I’ve modified the recipe per my tastes.
I’ll use your recipe for those christmas cookies with almond extract for the crust. Layer the spinach, mozzarella, and roasted tomatoes in the pie crust. This corporations it up before baking, which helps stop the dough from shrinking an excessive amount of in the oven’s heat. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on high.
Since I began my mad-scientist-in-the-kitchen routine as a young teenager, I’ve squeezed water from cooked spinach by wrapping it in a double layer of cheesecloth, cut in a square somewhat than in a rectangle (this technique works for recent or frozen chopped spinach, and likewise for cooked chopped broccoli). With a bought refrigerated or frozen pie crust, this recipe is a winner and extremely easy to make.