This spicy Italian meatball recipe is hot, hot, SCORCHING! Switch the meatballs to a freezer container or freezer bag, and freeze for as much as 1 month. Roasting also gives the meatballs just a little more flavor because the outside sears within the heat of the oven. The spice of the meatballs was nice, and the gravy is delicious. Kind into small ping-pong ball sized meatballs. Drop the meatballs into simmering pasta sauce, don’t stir for at the least 20 minutes or you’ll risk breaking the meatballs.
Simmering: If you happen to’re planning on serving the meatballs with a sauce, you can also cook dinner the meatballs right along with the sauce. Spaghetti is tried-and-true, but wait till you see all the opposite delicious things you are able to do with meatballs. And one other batch of huge meatballs for sub sandwiches. There was sufficient left over sauce to have it 2 nights later reheated and poured over meatloaf and mashed potatoes.
Place the meatballs within the sauce and simmer for at the least a half hour. I too bake my meatballs. I don’t wish to make anything too complicated right here — meatballs are consolation meals and may due …Read more