Because the winter season approaches it is now time to think about cooking hearty soup recipes. This is a listing of most of the finest soups I’ve cooked over the years. Not solely is this soup scrumptious but and it is so easy to make. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. In 3-quart saucepan or Dutch oven, prepare dinner beef and onion over medium-excessive warmth, stirring frequently, till beef is thoroughly cooked; drain.
This recipe turned out great, and I already had an amazing potato leek soup recipe that I was hesitant to deviate from as we speak. 3. In the identical pot, add the onions, carrot and garlic and prepare dinner, stirring regularly, for about 6-8 minutes. Then add the celery, onion and carrot and gently sauté for 6-eight minutes. Add the potatoes, inventory, bay leaves, thyme, salt and pepper to pot and bring to a boil.
When reheating, add extra stock or water to skinny it out until your desired consistency. After simmering for quarter-hour, the vegetables will be delicate. IT WAS SCRUMPTIOUS SO GLAD I FOUND THIS COOKING WEB SITE FANTASTIC RECIPES! Warmth a big dutch oven or soup pot to …Read more