You can have tender BBQ pork chops every time you barbecue for those who take a couple of extra steps in your preparation. In a small bowl, mix the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. Dip each of 4 pork chops into egg mixture, then into bread crumb combination, turning to evenly coat. Cowl tightly and simmer 12 minutes or till pork is now not pink and meat thermometer inserted in center reads one hundred sixty°. You may additionally try cooking to temperature (145 for pork), utilizing an immediate-learn thermometer (I use a Thermapen.).
Bring 1 cup of the water to a boil, add the salt and non-obligatory flavorings, and stir to dissolve the salt. Press the combination over the pork chops to verify they are nicely coated in it. Let the pork chops relaxation for 10 minutes. Pour over pork chops and let marinade for about 20 minutes. Flip chops and fry until other sides are browned and crisp, about three minutes longer.
See VIDEO beneath Made with elements you probably have already got in your pantry, these pork chops are slathered in a rustic-fashion sauce then baked till sticky and golden. Heat the …Read more