A hearty meal of shepherds pie will provide you with that warm glow in the course of the colder months. It is true that common ground beef is high in unhealthy saturated fats, but that doesn’t mean you’ll be able to’t take pleasure in a burger each once in a while. You may anticipate an ultra-hearty, meaty meal from this taco casserole, but that does not come from floor beef alone. Divide this ground beef zucchini candy potato recipe in 5 parts. Bake for 30-40 minutes (at 400 levels) or till golden brown and meat is cooked by means of.

Ground beef and pumpkin make an unlikely however dynamite pair on this rich casserole that is seasoned with our unique Moroccan spice blend. The traditional meat and potato dish will get a wholesome makeover with using lean ground beef and the addition of cauliflower within the creamy mash. Use lean floor beef to chop fats from this grilled burger recipe. Floor beef has been a staple in American meals for many years, and it is not hard to see why — it is simple to cook dinner and tastes delicious each time!

Add an additional eight-ounce can of tomato sauce for a saucier casserole. This beefy, traditional Greek casserole is surprisingly low in fat. These recipes are also a great way to shake up your meal planning — particularly if you’re stuck in a rut and could use some fresh and new ideas. One Skillet Floor Beef Stroganoff is a brilliant quick and simple weeknight dinner recipe, that your entire family will love.

While my favorite version of these Pakistani meat skewers is made with lamb, you must undoubtedly strive it with beef, too, since it will get a superb blast of taste from a spice blend that includes black pepper, coriander, cumin, cloves, bay leaves, paprika, and cayenne. Alton makes home made Parmesan-parsley biscuits to craft a comforting meatball sandwich topped with spaghetti sauce and provolone cheese.

From hearty casseroles, to tacos, meatloaves and pasta dishes, we share our favorite ground beef recipes. Plus, more amazing recipes for ground beef together with the very best meat loaf, Sicilian-fashion meatballs made with pine nuts and star chef Mario Batali’s prosciutto-and-spinach-stuffed meat loaf. Pour off any fats, then add the broth, tomato paste, and Worcestershire sauce.