Good day to all the beef lovers out there! Additionally, I do not at all times drain the fat off ground beef (lazy, I do know)- but you HAVE to in this recipe or it is going to get soggy and appear like an oil slick. A flavorful blend of spinach, bulgur and lean floor beef fills these candy pink peppers, which are sprinkled with feta cheese and baked until tender. Add the beef mixture in a good layer and then prime with the mashed potatoes in a good layer.

Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Warm up some ground beef, then add seasonings and other fixings earlier than packing the substances into a decent wrap. Add ground beef and garlic. Meatloaf, sure; a gradual-cooked meat sauce or ragu for pasta, in fact; after which there’s lasagna, meatballs, chili, and shepherd’s pie.

Add the versatile ingredient to a stew, sandwich, casserole, or pasta dish for extra protein and savory flavor. We make our version with a base of ground beef, canned tomatoes, green pepper, and onion, plus a healthy amount of umami-wealthy Worcestershire sauce. I love your idea of fixing a variety of meals ahead of time after which pulling one out, put it in the crockpot, and you have dinner whenever you get house.

Add the onion, pepper, and garlic and cook, stirring sometimes till softened, about 5 minutes. Oh-So-Retro Swedish Meatballs : When you’ve got a slow cooker, then this recipe for Swedish meatballs needs to be at the prime of your listing of go-to appetizer recipes. Stir sometimes and prepare dinner for about 7 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right earlier than serving.

This easy-but-traditional meatloaf recipe comes together with simply 15 minutes’ prep time. Add garlic and saute for about 5 minutes. Add ground beef back to mixture. The meats are mixed with grated onion, minced garlic, paprika, salt, and pepper. You’ll particularly love that this recipe makes use of oven-prepared lasagna noodles for fast cooking. Add the cooked pasta and half of the mozzarella cheese; switch the combination to the ready baking dish.