If you having fun with making pies from scratch, then this oat crust recipe may be just for you. Bake for 35-45 minutes, till the center of the quiche has firmed up. There isn’t a need to precook the pie crust. Hi Lexie, It is absolutely superb to switch out the cheese, so long as you employ good melting cheeses, which you probably did 🙂 I would cook the bacon with the shallots. I made it last evening as a breakfast for dinner meal not being positive if my husband would eat it since he would not like cooked spinach, however after 2 massive items and a that is fairly good” comment, I knew I had a brand new recipe to add to the rotation.
Bake the quiche: Pour the custard into the pie crust. For filling, try bacon and onion or leek and mushroom – chopped finely, fried in the butter in a frypan and cooled earlier than added to combination. In a bowl, mix the eggs, cream, salt and pepper, then pour into the quiche. Baking the crust a bit before adding the filling helps to maintain it crisp.
Pour filling into pie crust, set on a baking …Read more